Carrot Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 450 g carrots, trimmed and peeled
• 1 garlic clove
• 1/8 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sweet paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1 lemon, juiced
• 1/2 teaspoon sugar
• salt, to taste
• olive oil, to taste
• chopped parsley, to taste

Recipe

• 1 boil the carrots whole in water, wtih the garlic, until just barely tender.
• 2 drain and discard the garlic.
• 3 dice or slice the carrots.
• 4 mix the spices and lemon juice with the sugar.
• 5 pour over the carrots.
• 6 chill.
• 7 add salt to taste and sprinkle with a bit of olive oil and parsley before serving.
• 8 when i was in morocco the chefs always added a bit of extra cumin on top as well.