Carrot, Apple And Honey Muffins

Total Time: 31 mins Preparation Time: 15 mins Cook Time: 16 mins

Ingredients

• Servings: 12
• 1 3/4 cups all-purpose flour
• 1/4 cup wheat bran
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/8 teaspoon nutmeg
• 1/4 cup vegetable oil
• 1/4 cup honey
• 3/4 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup shredded carrot, drained and packed
• 3/4 cup apple, diced (1 medium apple, peeled)

Recipe

• 1 preheat oven to 350f and lightly grease a 12-cup muffin tin with cooking spray.
• 2 in a large bowl, whisk together the flour, wheat bran, brown sugar, baking powder, salt and spices.
• 3 in a small bowl, whisk together the vegetable oil, buttermilk, egg and vanilla. make a well in the center of the dry ingredients and pour buttermilk mixture into the well. stir until just combined, then add in the shredded carrots and diced apples.
• 4 divide evenly into muffin tins and bake for 16-20 minutes, until a toothpick inserted into the center comes out clean and the top of the muffin springs back when lightly pressed.
• 5 cool muffins on a wire rack. store in an airtight container.