Chamomile, Honey, And Pear Glazed Fruit Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/2 honeydew melon, chopped into 1 inch cubes
• 1 lb seedless black grapes, halved
• 2 bananas, sliced
• 1 pear, cored and cut into cubes (bosc pears, if available)
• 1 ripe mango, sliced
• 1 pear
• 1 banana
• 2/3 cup wine
• 2 tablespoons honey
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 2 tea bags, chamomile
• 1 cup powdered sugar

Recipe

• 1 gently mix melon, grapes, bananas, pear, and mango together, adding the banana last so it does not get smashed.
• 2 core the pear and peal away the outer skin.
• 3 peal the banana.
• 4 puree both of these ingredients in a blender or food processor. add about 1/2 cup wine and puree until smooth and liquid.
• 5 boil this mixture in a small saucepan, adding the honey, cinnamon, nutmeg, two tea bags and remaining wine.
• 6 stir continually until the mixture tastes slightly of chamomile and then turn off and let cool.
• 7 mix the entire glaze into the salad and let cool for 20 minutes.
• 8 serve in individual dishes and sprinkle powdered sugar on the top.