Caramel Apple Lamb Chops

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless lamb chop
• 1 tablespoon olive oil
• 2 tablespoons brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cinnamon
• 1/8 teaspoon ground nutmeg
• 2 tablespoons butter
• 2 medium tart apples, peeled and cored and sliced into 1/2-inch wedges
• 3 tablespoons chopped pecans or 3 tablespoons chopped walnuts

Recipe

• 1 heat large skillet over medium-high heat. saute lamb chops in olive oil, 5-6 minutes, turning occasionally, until both sides are evenly browned. remove; keep warm.
• 2 in a small bowl, combine brown sugar,salt, pepper, cinnamon and nutmeg.
• 3 add butter to skillet. stir in brown sugar mixture and apples. cover and cook for 5 minutes or just until apples are tender. remove apples with a slotted spoon and arrange on top of chops; keep warm.
• 4 continue cooking mixture in skillet, uncovered, until sauce thickens slightly; about 4-5 minutes. spoon sauce over apples and chops.
• 5 sprinkle with nuts and serve.