Chicken In Pineapple-orange Sauce

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• chicken piece
• 1 tablespoon paprika
• oil (for frying)
• salt and pepper
• 2 -3 minced garlic cloves
• 1 cup tomato sauce
• 1 (6 ounce) can frozen concentrated orange juice, divided
• 1/4 cup brown sugar
• 1/2 teaspoon mustard powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1 (14 ounce) can pineapple chunks, reserve the liquid

Recipe

• 1 set oven to 350 degrees.
• 2 grease a med-size roasting pan.
• 3 sprinkle chicken pieces with salt, pepper and paprika.
• 4 brown lightly on both sides.
• 5 place browned chicken pieces in roasting pan.
• 6 in a bowl, mix together, the tomato sauce, orange juice, brown sugar, seasonings and 1/2 cup juice from the canned pineapple.
• 7 pour over chicken pieces.
• 8 bake, covered for approx 30 mins, uncover, and bake for another 30 mins, or until chicken is cooked, basting occasionally.
• 9 add drained pineapple chunks, 5 mins before removing from oven.
• 10 note: if sauce cooks down too much, add pineapple juice.
• 11 serve with rice.