Caramel Apple Lamb Chops

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 lamb chops, 3/4 inch thick
• 1 teaspoon vegetable oil
• 2 tablespoons brown sugar
• salt and pepper
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 2 tablespoons unsalted butter
• 2 tart apples, peeled,cored and sliced
• 3 tablespoons pecans (optional)

Recipe

• 1 preheat oven to 175 degrees.
• 2 place a medium sized dish in the oven to keep warm.
• 3 heat a large skillet over medium-high heat.
• 4 brush chops lightly with oil and place in hot pan.
• 5 cook for 5 or 6 minutes (i think it took me longer than that), turning occasionally, until done.
• 6 transfer to the warm dish, and keep warm in preheated oven.
• 7 in a small bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg.
• 8 add butter to skillet and stir in brown sugar mixture and apples.
• 9 cover and cook until apples are just tender.
• 10 remove apples with a slotted spoon and arrange on top of chops.
• 11 keep warm in preheated oven.
• 12 continue cooking mixture uncovered in skillet until sauce thickens slightly.
• 13 spoon sauce over apples and chops.
• 14 sprinkle with pecans.