Chewy Molasses Cookies
Total Time: 1 hr 10 mins
Preparation Time: 25 mins
Cook Time: 45 mins
Ingredients
- 1 1/2 cups shortening
- 2 cups sugar
- 1/2 cup molasses
- 2 eggs
- 4 cups all-purpose flour
- 4 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
Recipe
- 1 melt shortening in a large pan on the stove. let cool.
- 2 add sugar, eggs, and molasses, beat well.
- 3 in a separate bowl, sift dry ingredients together and add to the pan. mix welll.
- 4 chill in refrigerator for 3 hours or overnight.
- 5 form into walnut size balls. roll in granulated sugar. place on greased cookie sheet about 2 inches apart.m.
- 6 bake at 350 for 10-12 minutes.
- 7 store in airtight container.
- 8 be careful not to overbake. if they loose their softness, place one slice of fresh bread in the container with the cookies for a couple of hours or overnight and they will be soft again.
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