Caramel Apple Pie With Cinnamon Graham Crust

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 1/2 cups graham cracker crumbs
• 3 tablespoons sugar
• 1 teaspoon cinnamon
• 6 tablespoons melted butter
• 3/4 cup caramel ice cream topping
• 5 large apples, peeled and sliced thinly
• 5 tablespoons butter
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• whipped cream
• remaining caramel topping

Recipe

• 1 preheat oven to 375.
• 2 in medium bowl, combine crumbs, sugar, cinnamon, and melted butter. mix well and press into 10 inch pie plate.
• 3 bake 6-8 minutes.
• 4 remove from oven and cool completely. pour caramel into shell and refrigerate.
• 5 in a large skillet over medium heat, melt butter and add brown sugar, salt, and cinnamon.
• 6 add apples and stir until apples are covered.
• 7 let simmer for 15-20 minutes with lid on skillet until apples are tender.
• 8 let apples cool and pour them into the pie crust.
• 9 top with whipped cream and drizzle with remaining caramel topping.
• 10 enjoy!