Chewy Nutella Cookies
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- 1 1/3 cups all-purpose flour 
 
- 2 tablespoons unsweetened cocoa 
 
- 1/2 teaspoon ground cinnamon 
 
- 1/4 teaspoon baking powder 
 
- 1/4 teaspoon baking soda 
 
- 1 pinch salt 
 
- 7 tablespoons unsalted butter, at room temp 
 
- 2/3 cup granulated sugar 
 
- 1/3 cup light brown sugar 
 
- 2/3 cup nutella (chocolate hazelnut spread) 
 
- 1/2 teaspoon vanilla extract 
 
- 1 large egg 
 
- 3/4 cup semi-sweet chocolate chips 
 
- 1/2 cup toasted & skinned hazelnuts, coarsely chopped (optional) 
 
Recipe
- 1 preheat oven to 350°f. 
 
- 2 sift together flour, cocoa, cinnamon, baking powder, baking soda and salt. set aside dry ingredients. 
 
- 3 cream together butter, granulated sugar and brown sugar until light and fluffy. 
 
- 4 mix in nutella and vanilla extract. 
 
- 5 mix in egg. 
 
- 6 add flour mixture and mix until just incorporated. 
 
- 7 add chocolate chips and hazelnuts. 
 
- 8 refridgerate dough for about 15 minutes. either drop small balls of dough or use hands to roll 1-inch diameter balls of dough and place on a cookie sheet. 
 
- 9 bake for 10-11 minutes until the edges look set. cool on baking sheet for 5 minutes then remove to cooling racks. 
 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
 
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