Caramel Bread Pudding

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 cup brown sugar, firmly packed
• 5 slices old bread, crusts removed
• 2 tablespoons butter, melted
• 1/2 cup walnuts or 1/2 cup pecans, chopped
• 1/2 teaspoon cinnamon
• 2 1/2 cups milk
• 1/2 cup heavy cream
• 2 eggs, beaten
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350°f
• 2 press sugar into the bottom of a baking dish.
• 3 place bread on top of sugar tearing to fit. drizzle bread with melted butter. sprinkle with nuts and cinnamon.
• 4 combine remaining ingredients and pour over bread.
• 5 bake 35-40 minutes or until tester comes out clean when inserted in center.