Baked Pumpkin Pudding

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 1/2-2 cups canned pumpkin
• 2 1/2 cups buttermilk
• 3/4 cup sugar
• 1/2 cup brown sugar
• 1/4 cup butter, melted and cooled
• 3 eggs, beaten
• 1 1/2 cups flour
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg

Recipe

• 1 preheat oven to 450 f and grease a 9x13 pan, or several smaller pans.
• 2 combine pumpkin and buttermilk.
• 3 beat until smooth.
• 4 stir in sugars and butter, then beat in eggs.
• 5 combine and sift all dry ingredients.
• 6 add to pumpkin batter a little at a time, mixing after each addition.
• 7 pour batter into prepared pan and place in a hot water bath in the oven.
• 8 bake for 15 minutes.
• 9 reduce heat to 350 f and bake for another 25-30 minutes, until a toothpick inserted in center comes out clean.