Burra Chicken

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 400 g chicken (thick pieces)
• 2 teaspoons garlic paste
• 2 teaspoons ginger paste
• 1 teaspoon red chili powder
• salt
• 1/2 teaspoon clove powder
• 1/2 teaspoon cinnamon
• 2 teaspoons olive oil
• 1 cup lowfat curds
• 2 tablespoons balsamic vinegar
• 3 teaspoons masala paste (made of green chillies, browned onion and corriander stalks)

Recipe

• 1 marinate the chicken with ginger, garlic, red chilly powder, salt and balsamic vinegar, for 10 minutes.
• 2 for the second marinade, add chilly powder, olive oil, salt, clove powder and cinnamon powder to beaten curd.
• 3 add the masala paste made with green chilly, brown onion and coriander stalk to the curd mixture.
• 4 add olive oil mixed with red chilly for colour. marinate the chicken.
• 5 put the chicken on the skewers and cook in a moderately heated oven.
• 6 before the chicken is almost done, pour olive oil on top of the pieces and reheat them again in the oven
• 7 when they are done, serve garnished with salad greens.