Caramel Apple Dumplings

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 2 tablespoons nonfat milk
• 1/2 teaspoon ground cinnamon
• 4 small soft caramel candies, unwrapped
• 2 medium rome apples
• 2 sheets phyllo dough, fresh or frozen thawed
• butter-flavored cooking spray

Recipe

• 1 preheat oven to 400.
• 2 combine first 3 ingredients in a small saucepan.
• 3 place over low heat, and cook until smooth, stirring constantly.
• 4 remove from heat; set aside.
• 5 core apples, cutting to, but not through, the bottom of each apple.
• 6 spoon caramel mixture evenly into centers of apples.
• 7 place apples in a small baking dish; cover and bake at 400 for 35 minutes or just until apples are tender.
• 8 remove apples from dish, and let cool.
• 9 place 1 sheet of phyllo on a damp towel (keeping remaining phyllo covered).
• 10 coat phyllo sheet with cooking spray.
• 11 fold phyllo in half crosswise.
• 12 place 1 apple on phyllo rectangle.
• 13 coat edges of phyllo with pam; bring corners to center, pinching phyllo to seal.
• 14 coat dumpling with cooking spray repeat with remaining apple and phyllo sheets.
• 15 place dumplings on a baking sheet coated with cooking spray.
• 16 bake at 400 for 5 minutes or until golden.