Caramel Apple Pie

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 12 rhodes cinnamon roll dough, thawed, but still cold or 12 rhodes anytime cinnamon roll dough, thawed but still cold
• 1 large granny smith apple, peeled and diced
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup graham cracker crumbs
• 2 tablespoons chopped pecans
• 1 (4 ounce) packet cream cheese frosting (included with cinnamon rolls)
• 3 tablespoons caramel ice cream topping

Recipe

• 1 cut each roll into four pieces and arrange in a sprayed 12-inch deep dish pizza pan. cover loosely with sprayed plastic wrap and let rise 2 hours in a warm place (if using anytime rolls you do not need to let them rise). in a small bowl combine apple, brown sugar, cinnamon, graham cracker crumbs and pecans. remove wrap and sprinkle apple mixture over the risen dough. bake at 350° 20-25 minutes or until well browned. combine one packet of cream cheese frosting with the caramel topping. drizzle over top of apple pie.