Ingredients
- 1 can of 10 count refrigerator biscuit
- 1/2 cup melted butter
- 2 teaspoons vanilla
- 3 tablespoons flavored liquid coffee creamer
- 1/2 cup sugar
- 5 tablespoons cinnamon
Recipe
- 1 mix butter, vanilla and creamer.
- 2 mix cinnamon and sugar.
- 3 lay tinfoil on cookie sheet. preheat oven to 400.
- 4 dip biscuits in butter mix, then cinnamon sugar.
- 5 bake for about ten minutes.
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