Caramel Apple Cream Cheese Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 pastry for single-crust pie
• 2 large apples (tart apples work best)
• 1 teaspoon ground cinnamon
• 3 eggs
• 2/3 cup sugar
• 1/2 teaspoon salt
• 1/3 cup butter, melted
• 1 cup corn syrup
• 1 (8 ounce) package philadelphia cream cheese
• 3 tablespoons butter
• 1/2 cup sugar
• 1/2 cup whipping cream
• 2 cups whipped topping
• 1 teaspoon raw sugar

Recipe

• 1 preheat oven to 375.
• 2 line pie plate with crust.
• 3 peel and julienne apples (cut into thin strips) and place in bottom of crust.
• 4 sprinkle cinnamon over apples.
• 5 mix eggs, sugar,salt, melted butter, and corn syrup with a hand beater or whip.
• 6 pour egg and sugar mixture over apples.
• 7 bake until set, 40 to 50 minutes. let cool.
• 8 in sauce pan, melt butter, add sugar and cook over medium heat until sugar caramelizes and turns brown.
• 9 turn off heat and slowly stir in cream. let cool slightly.
• 10 whip cream cheese and caramel sauce with a mixer on high until light and fluffy.
• 11 cover pie with caramel cream cheese
• 12 serve with whipped cream and sprinkle with raw sugar.