Breakfast Bread With Carob And Carrots

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 1/3 cups whole grain wheat flour
• 3 tablespoons oat bran
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 1/8 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 3 tablespoons nonfat yogurt
• 1/2 cup apple juice
• 1 1/8 teaspoons vanilla extract
• 1/2 teaspoon canola oil
• 1 1/2 tablespoons honey
• 2 egg whites
• 3 tablespoons grated carrots
• 1 1/2 tablespoons carob chips
• nonstick cooking spray

Recipe

• 1 preheat oven to 350°f.
• 2 sift together the wheat flour, oat bran, baking soda, baking powder, cinnamon and ginger. set aside. (this can be done the night before and kept covered at room temperature.).
• 3 mix the yogurt, apple juice, vanilla extract, oil, honey, egg whites and carrots in a separate bowl and blend together.
• 4 mix the dry ingredients into the wet ingredients.
• 5 add the carob chips and fold together until blended. do not over-mix, this will toughen the bread.
• 6 spray 2 small loaf pans with non-stick spray and fill each pan 3/4 full with batter. place on the center rack of the preheated oven and bake 45 minutes. the breads are done when a toothpick inserted into the center of a loaf comes out dry. cool on a rack for 15 minutes. slice each loaf into 10 slices.