Caramel Apple Jam

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 6 cups diced peeled apples (1/8-inch cubes)
• 1/2 cup water
• 1/2 teaspoon butter
• 1 package powered fruit pectin
• 3 cups sugar
• 2 cups brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Recipe

• 1 in large pot combine apples, water and butter. cook and stir over low heat until apples are soft.
• 2 stir in pectin and bring to a rolling boil, stirring constantly. add the sugars, cinnamon, and nutmeg; return to rolling boil. boil for 1 minute, stirring constantly.
• 3 remove from the heat and skim off any foam. ladle hot jam into hot sterilized jars, leaving 1/4 inch headspace. process for 10 min in boiling water bath.