Caramel Apples & Carrots

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 cups sliced peeled apples
• 1 1/2 cups peeled baby carrots
• 1/2 cup water
• 1/8 teaspoon salt
• 2 teaspoons margarine
• 1/4 cup firmly packed brown sugar
• 1/2 teaspoon cinnamon or 1/2 teaspoon apple pie spice
• 1/3 cup dried tart cherry

Recipe

• 1 place apples, carrots, water and salt in 3-quart saucepan.
• 2 cover and cook over medium heat until water starts to boil (precook the carrots some if they are big enough to take longer than your apple slices).
• 3 reduce heat and simmer 3-5 minutes; drain.
• 4 add remaining ingredients, tossing gently until combined.
• 5 cook over medium heat 3 minutes longer or until sugar is dissolved and apples are glazed.