Caramel Apple Crisp

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 3 cups old fashioned oats
• 2 cups all-purpose flour
• 1 1/2 cups packed brown sugar
• 1 teaspoon cinnamon
• 1 cup butter, chilled
• 8 cups thinly sliced tart apples (try using a mix of varieties)
• 1 (14 ounce) package caramels
• 1 cup apple cider, divided

Recipe

• 1 preheat oven to 350* f. grease a 13x9x2 inch baking dish.
• 2 in a large mixing bowl, combine oats, flour, brown sugar, and cinnamon. cut butter into mixture until crumbly.
• 3 press half of the oat mixture into the baking dish. top with half of the apples, half of the caramels, and 1 cup oat mixture. repeat layers. pour 1/2 c cider over top.
• 4 bake, uncovered, at 350* f for 30 minutes. drizzle with remaining cider. bake an additional 15-20 minutes or until apples are tender.