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Sunday, June 14, 2015

Chili-rubbed Sweet Potato Rounds With Guacamole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • 2 tablespoons chili powder
  • 1 teaspoon paprika (i use regular here, but use smoked paprika if you want a smoky flavor!)
  • 1 teaspoon coriander
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon sea salt
  • 1 dash cayenne pepper (omit if you don&rsquo,t want the heat)
  • 1 large sweet potato, sliced into 1/4 inch rounds
  • canola oil
  • 1 -2 cup guacamole

Recipe

  • 1 pre-heat oven to 425 degrees.
  • 2 mix spices together for the rub.
  • 3 brush or spray potatoes lightly with oil. sprinkle them with the spice rub, mix well. roast round for about 12-15 minutes, or until golden on the bottoms. flip and roast for another 12-15 minutes.
  • 4 whip up a batch of classic guacamole.
  • 5 serve roasted rounds topped with a dollop of guacamole!

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