Caramel Apple French Toast

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 cup brown sugar
• 1/2 cup butter
• 2 tablespoons light corn syrup
• 1 cup chopped pecans
• 12 slices french bread
• 4 apples, thinly sliced
• 7 eggs
• 1 3/4 cups milk
• 1 teaspoon vanilla
• cinnamon
• nutmeg
• whipped cream (optional)

Recipe

• 1 combine brown sugar, butter, and corn syrup and cook over medium heat until thickened, stirring constantly.
• 2 pour into 9 x 13 glass baking dish that has been sprayed with pam first.
• 3 sprinkle with 1 cup chopped pecans.
• 4 place one layer sliced french bread on syrup and pecans (equals 6 slices). top each slice of bread with sliced apples.
• 5 combine eggs, milk, and vanilla in blender (or use a stick blender), then pour half and mixture over first layer.
• 6 place second layer of sliced french bread on top of apples and cover with remaining egg and milk mixture.
• 7 cover with plastic wrap and refrigerate overnight.
• 8 sprinkle with cinnamon and nutmeg and bake uncovered for 60-70 minutes at 350 degrees.
• 9 each person is served one double-layer serving.
• 10 it can be served with whipped cream.