Challah Monkey Bread

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 loaf frozen challah dough, but defrosted
• 1/4 cup brown sugar
• 1 cup sugar
• 1/2 cup margarine, melted
• 2 tablespoons cinnamon

Recipe

• 1 line a large loaf pan with aluminum foil.
• 2 in a shallow bowl, mix sugars and the cinnamon together.
• 3 take the defrosted challah dough and pull off pieces that the size of quarters and roll them into balls.
• 4 dip each dough ball into the melted margarine and then roll in the sugar mix.
• 5 put all the balls into the loaf pan and push them toghether to pack them inches.
• 6 bake at 350 degrees f. for 45 minutes.
• 7 cool in pan for 10 minutes turning out onto a serving platter.
• 8 serve warm.