Chocolate Cheesecake Pops

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 1 cup all-purpose flour
• 3 tablespoons cold butter, cut into pieces
• 3 tablespoons brown sugar
• 1/4 teaspoon cinnamon
• 1 egg yolk
• 1 lb cream cheese, softened
• 1 (300 ml) can eagle brand sweetened condensed milk
• 1/2 cup plain yogurt
• 2 eggs
• 1 teaspoon vanilla
• 1/4 cup all-purpose flour
• 1 cup chocolate or 1 cup chocolate chips, chopped
• 60 lollipop sticks
• 1 lb chocolate or 1 lb milk chocolate or 1 lb semisweet chocolate, melted

Recipe

• 1 preheat oven to 350°f line a 9x13 -inch baking dish with parchment paper, overlapping the 2 longer sides for easy removal from pan,.
• 2 crust:.
• 3 mix crust ingredients until mixture resembles coarse crumbs. mixture will be very dry. press into dish.
• 4 cheesecake:.
• 5 beat cream cheese and condensed milk until smooth and creamy. beat in yogurt. add eggs, one at a time, beating well after each addition. add vanilla, flour and chocolate. pour over crust.
• 6 bake in preheated oven 30 minutes or until top is golden brown and firm to the touch. cool to room temperature, cover and refrigerate until very cold, at least 3 hours or overnight.
• 7 asssembly:.
• 8 cut cake into 3/4 inch cubes. roll into balls or leave as cubes, (or both!) place on a parchment-lined baking sheet, carefully insert lollipop sticks into cheesecake. freeze uncovered until solid, about 1 hour. dip frozen cheesecake pop into melted chocolate. place any decorations on immediately as chocolate will harden quickly. continue with remaining pops.