Ingredients
- Servings: 1
- 1/2 ounce dark creme de cacao
- 1/2 ounce amaretto
- 1/2 ounce baileys irish cream
- hot coffee
- unsweetened whipped cream
- cinnamon-sugar mixture
Recipe
- 1 pour the baileys, amaretto& creme de cacao into a coffee mug.
- 2 top up with coffee add a good dollop of whipped crean and sprinkle with cinnamon mixed with a bit of sugar.
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