Chocadoodle Cookies

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 cup butter, softened
• 1 1/2 cups sugar
• 2 eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup semisweet mini chocolate chips
• 3 tablespoons sugar
• 1 1/2 teaspoons cinnamon

Recipe

• 1 preheat oven to 375ºf.
• 2 in a mixing bowl, cream butter and sugar together until light and fluffy.
• 3 beat in eggs.
• 4 gradually add flour, cream of tartar, baking soda, and salt until well mixed.
• 5 stir in mini-chips and set aside.
• 6 in a small bowl. mix the topping sugar and cinnamon together.
• 7 shape dough into 1-inch balls and roll in coating mixture.
• 8 place 2 inches apart on ungreased cookie sheets; flatten with a fork (use a rocking motion).
• 9 bake for 8 to 10 minutes or until set.
• 10 place on wire racks to cool.