Carrot Souffle

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 lb carrot (steamed soft, then mashed)
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 cup butter, softened but not warm or melted
• 3 eggs, beaten
• 3 tablespoons flour
• 1 teaspoon vanilla
• 1 teaspoon cinnamon (to taste)
• 1/2 teaspoon nutmeg (to taste)

Recipe

• 1 preheat oven to 350 degrees and grease the baking dish.
• 2 mix all ingredients in bowl with a mixer.
• 3 pour into an 8x8 inch glass baking dish.
• 4 bake 45-50 minutes, until knife comes clean.
• 5 can be served hot or cold.
• 6 refrigerate after finishing serving/cooling.
• 7 shouldn't be kept for more than a couple of days, as it will lose its flavor and freshness.
• 8 servings really depend on how much you choose to serve.