Carrot Souffle

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs carrots
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1 teaspoon salt
• 1 cup light cream

Recipe

• 1 preheat oven to 400°f.
• 2 cook peeled carrots until soft.
• 3 place in food processor; add remaining ingredients and process until smooth.
• 4 bake for about 30 minutes.