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Sunday, April 19, 2015

Carrot Salad With Cinnamon,lemon And Honey

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 4
  • 1 lb young carrot, grated
  • 2 ounces plump raisins or 2 ounces plump golden sultana raisins
  • 1 lemon, juice of
  • 1 teaspoon ground cinnamon
  • 1 tablespoon clear honey
  • 1/4 cup virgin olive oil
  • 2 tablespoons toasted sliced almonds

Recipe

  • 1 place carrots and raisins into a bowl.
  • 2 combine oil, lemon juice, cinnamon and honey; season and pour over the carrots and raisins.
  • 3 toss together and serve with a garnish of the toasted almonds.

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