Carrot, Raisin & Pecan Bread

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 3/4 cup sugar
• 3/4 cup vegetable oil
• 2 eggs, beaten
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1 cup shredded carrot
• 1/4 cup raisins
• 1/4 cup chopped pecans

Recipe

• 1 preheat oven to 375 degrees f.
• 2 combine sugar and oil; add eggs, one at a time.
• 3 in a separate bowl, combine flour, baking powder, baking soda, salt, nutmeg, cinnamon, raisins and pecans.
• 4 stir into sugar-oil-egg mixture until combined; do not overmix.
• 5 pour into a greased or non-stick loaf pan and bake at 375 degrees f for 45 minutes or until toothpick comes out clean after inserting in middle of bread.
• 6 let cool slightly in pan, then carefully turn out onto a baking rack to finish cooling.