Carrot-raisin Bread (healthier Version Of Mimi's)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups king arthur's whole wheat flour, sifted
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large banana (mashed)
• 1 cup splenda sugar substitute
• 1 cup egg substitute
• 2 tablespoons splenda brown sugar blend
• 1 teaspoon vanilla
• 1 cup sliced frozen carrots
• 8 ounces crushed pineapple in juice
• 1 cup raisins
• 1/2 cup chopped walnuts

Recipe

• 1 preheat oven to 325 degrees f.
• 2 combine flour, cinnamon, baking powder, baking soda and salt in a large mixing bowl.
• 3 place banana, splenda, egg substitute, brown sugar splenda, vanilla, frozen carrots and pineapple in blender.
• 4 mix on highest setting until well-blended.
• 5 add raisins and walnuts to blender and mix well by hand.
• 6 pour blender mixture into flour mixture and stir until well-blended.
• 7 spoon batter into greased muffin pans (18 muffins total); or pour into greased bundt pan.
• 8 bake for 30 minutes (40 minutes for bundt), or until done.
• 9 please note that the splenda ingredients are not included in the nutrition information. these ingredients add 12 calories per serving.