Cabbage Rolls - Version 2

Total Time: 4 hrs 45 mins Preparation Time: 45 mins Cook Time: 4 hrs

Ingredients

• Servings: 30
• 2 cups rice, cooked
• 1 lb ground beef
• 1 lb ground lamb
• 1 dash cinnamon
• 2 egg whites
• salt and pepper
• garlic salt
• 1 jar spaghetti sauce (prego three cheese)
• 1 jar spaghetti sauce (kroger tomato & basil)

Recipe

• 1 pour hot rice over meat.
• 2 drizzle egg whites over this.
• 3 mix well.
• 4 put cabbage in freezer the night before.
• 5 put frozen head in boiling water.
• 6 par boil.
• 7 tear leaf off, roll meat into ball that will fit into leaf and roll.
• 8 put in pan with sauce in it"seam" side down.
• 9 top with sauerkraut.
• 10 bake 4-6 hours 325-350f or on top of stove over low heat.