Blueberry Pie-no Filling, Just Blueberries

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1 pastry for double-crust pie
• 3/4 cup sugar
• 1/2 cup flour
• 1/2 teaspoon ground cinnamon
• 6 cups fresh blueberries
• 1 tablespoon lemon juice
• 1 tablespoon butter

Recipe

• 1 heat oven to 425 degrees.
• 2 make pie crust. try using my 3 ingredient easy oil pie crust.
• 3 in a large bowl, mix sugar, flour, and cinnamon. stir in blueberries until coated. *if using frozen up the sugar amount a little-i have found that frozen blueberries are a little more tart.
• 4 spoon into pastry-lined pie pan, including the extra flour/sugar/cinnamon mix that didn't stick to blueberries.
• 5 sprinkle with lemon juice. cut up butter and sprinkle over blueberry mixture.
• 6 cover with top pastry, seal, flute and cut slits on top.
• 7 sprinkle sugar on top of pasty for added look.
• 8 cover rim of pastry with foil or metal crust ring, to prevent excessive browning.
• 9 bake 30 minutes. take off foil/crust ring and bake additional 15 minutes until all of pie is golden brown.
• 10 very simple! enjoy!