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Monday, April 27, 2015

Apple Crisp With A Difference

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1/4 cup butter or 1/4 cup margarine, butter is best with the rum
  • 4 cups peeled apples, sliced
  • 1/4 cup amber rum
  • 1/3 cup sugar
  • 1/8 teaspoon cinnamon
  • 1/2 cup walnuts, chopped
  • 1/2 cup all-purpose flour
  • 1/3 cup sugar
  • 1 dash salt
  • 1/4 cup butter or 1/4 cup margarine
  • 1/2 teaspoon vanilla

Recipe

  • 1 in a frypan melt butter.
  • 2 add apples and saute until tender.
  • 3 remove from heat and add rum.
  • 4 stir in sugar and cinnamon.
  • 5 pour into 9 x 9 inch pan.
  • 6 let stand for 30 minutes.
  • 7 crumble top: in a bowl, combine walnuts, flour, sugar and salt.
  • 8 cut in butter until crumbly.
  • 9 mix in vanilla.
  • 10 sprinkle half over apple mixture.
  • 11 bake in 400f degree oven for 15 minutes.
  • 12 sprinkle remaining nut mixture on top and bake another 15 minutes.

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