Apple And Cheddar Corn Muffins

Ingredients

• Servings: 12
• 1 2/3 cups flour
• 1 1/2 ounces yellow cornmeal
• 1 tablespoon baking powder
• 3/4 lb apple, cored, pared & diced
• 1/2 cup frozen corn, thawed
• 2 1/4 ounces low-fat cheddar cheese, shredded
• 1/3 cup sugar
• 1 dash cinnamon
• 1 dash nutmeg
• 1/3 cup canola oil
• 3 eggs, lightly beaten

Recipe

• 1 preheat oven to 400.
• 2 line 12 muffin cups with paper baking cups.
• 3 in large bowl, combine flour, cornmeal, and baking powder.
• 4 add apples, corn, cheese, sugar, cinnamon, nutmg, stir to combine. in small bowl, beat eggs and oil; stir into flour mixture (don't over beat...the mixture will be stiff). fill baking cups and bake for 15 minutes.