Amish Tomato Ketchup, For Canning

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 3 quarts tomato juice
• 1 pint apple cider vinegar
• 4 -5 cups sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 drops clove oil
• 5 drops cinnamon oil
• 4 tablespoons ground dry mustard

Recipe

• 1 mix all ingredients& boil for 2 1/2 hours, or until thick.
• 2 pour into jars.
• 3 (no need to heat filled jars).
• 4 i use'old' glass ketchup bottles.
• 5 it is not necessary for these to'seal.
• 6 'my amish mother-in-law has been making this her entire life, and has never used a'sealed' jar for this recipe, and it's always been great!