Blackberry Iced Tea With Cinnamon And Ginger

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 6
• 6 cups water
• 12 herbal tea bags, blackberry
• 2 cinnamon sticks (3-inch long)
• 1 tablespoon fresh ginger, peeled and minced
• 1 cup splenda sweetened cranberry juice
• splenda sugar substitute, to taste
• ice, crushed (as needed)
• 6 cinnamon sticks

Recipe

• 1 heat water in a large saucepan to just before boiling. add tea bags, cinnamon sticks and ginger.
• 2 remove from heat, cover and let steep for about 15 minutes.
• 3 add cranberry juice and sweetener to taste. strain tea into a pitcher. cover and chill overnight.
• 4 freeze glasses prior to serving. pour tea over crushed ice and serve garnished with cinnamon sticks.