Christmas Muffins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (445 g) pkt banana muffin mix
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 3 teaspoons mixed peel
• 1 cup mixed fruit
• 3 tablespoons dried cranberries
• 1 egg, beaten
• 1 1/2 cups water
• glace cherries, to garnish

Recipe

• 1 preheat a fan-forced oven to 180c or a non-fan-forced oven to 200°c.
• 2 spray a 12-cup muffin tray with baking spray.
• 3 in a large bowl, put the packet muffin mix, cinnamon, ginger, ground cloves, mixed peel, mixed fruit and cranberries all together.
• 4 stir in the beaten egg and then carefully fold in the water.
• 5 stir to just incorporate the ingredients. it is important not to overmix mix the ingredients.
• 6 spoon the muffin mix into the moulds. top each muffin with 2 or 3 of the glazed cherries. bake for 20 minutes.
• 7 let muffins rest for 5 minutes before removing from the tin.
• 8 these are wonderful served with brandy custard.