Ingredients
- Servings: 1
- 3 ounces voyant chai cream liqueur
- 6 ounces warm milk
- 1 dash chocolate syrup
- 1 pinch ground nutmeg
Recipe
- 1 put a little hersheys syrup in the bottom of a glass and add warm milk.
- 2 mix well.
- 3 add voyant on top to fill glass and then froth up.
- 4 sprinkle powdered nutmeg or cinnamon on top and serve warm as an after dinner drink.
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