Chocolate Chai

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 bag black tea (such as orange pekoe, darjeeling, english breakfast, or lapsang souchong)
• 1/2 cup boiling water
• 3 tablespoons sugar
• 2 tablespoons unsweetened dutch-processed cocoa powder
• 2 cups milk
• 1 teaspoon vanilla
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• whipped cream

Recipe

• 1 pour the boiling water over tea bag in a small saucepan.
• 2 cover and let stand 3 to 5 min.
• 3 remove tea bag.
• 4 stir in sugar and cocoa powder.
• 5 cook and stir over medium heat just till mixture comes to boiling.
• 6 stir in milk, vanilla, nutmeg, and cinnamon.
• 7 heat through.
• 8 do not boil.
• 9 pour into cups.
• 10 top each serving with a dollop of whipped cream.