chocolate chai

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 bags black tea (eng breakfast, darjeeling etc)
• 1 cup boiling water
• 1/3 cup sugar
• 1/4 cup unsweetened cocoa powder
• 4 cups milk
• 2 teaspoons vanilla
• 1 teaspoon ground cinnamon
• 1 teaspoon grated nutmeg
• whipped cream
• 6 peppermint stick candy (to garnish)

Recipe

• 1 in a saucepan pour boiling water over tea bags.
• 2 cover and let it stand 5 minutes, discard tea bags.
• 3 stir sugar and cocoa into tea, cook over medium heat and bring to boil.
• 4 stir in milk, vanilla, cinnamon, nutmeg and heat through remove from heat pour into 6 warm mugs, garnish with whipped cream and add a peppermint stick as a stirrer.