Chiquita Bonita's Hawaiin Carrot Muffins

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 3 eggs
• 1 1/2 cups sugar
• 3/4 cup mayonnaise
• 0.5 (14 ounce) can pineapple, crushed, undrained
• 2 cups carrots, shredded
• 1/2 cup pecans
• 1/2 cup raisins

Recipe

• 1 combine flour, baking powder, cinnamon, baking soda, salt and nutmeg; set aside,.
• 2 in large bowl, beat eggs, sugar, mayonnaise and pineapple until well blended. (you can freeze the remaining 1/2 can of pineapple for next batch).
• 3 blend in dry ingredients with fork. mix only until all flour has been moistened.
• 4 fold in carrots and pecans and raisins.
• 5 spoon batter into muffin cups, filling to the top.
• 6 bake at 400f for 15-20 minutes or until done.
• 7 makes approximately 15 large muffins.