Chicken Calvados

Total Time: 24 mins Preparation Time: 9 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/4 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 16 ounces boneless skinless chicken breasts
• 4 teaspoons vegetable oil
• 2 onions (thinly sliced)
• 4 golden delicious apples (peeled, cored, thinly sliced)
• 1 cup apple juice
• 2 tablespoons calvados (apple brandy)

Recipe

• 1 in a small bowl, combine the salt, pepper, cinnamon, ginger, & nutmeg. rub into the chicken.
• 2 in a large nonsick skillet, heat oil. saute chicken until browned, about 3 minutes on each side. transfer to a plate.
• 3 in the same skillet saute the onions until softened, about minutes. stir in the apples & cook, turning occassionally, until golden brown & tender, 3-5mins. stir in the cider/juice; bring to a boil.
• 4 return the chicken to the skillet & cook, turning as needed, until cooked through about 5 minutes longer. transfer to a platter.
• 5 stir in the calvados into the skillet, cok until the apples and onions are glazed and the liquied is thickened, about 3 minutes.
• 6 serve the chicken, topped with the apple mixture.