Cherry Cinnamon Cobbler

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1/2 cup sugar
• 2 -4 tablespoons french's red cinnamon candies
• 2 tablespoons cornstarch
• 1/2 cup water
• 1 (1 lb) can sour pie cherries
• 1 1/2 cups sifted pillsbury's best all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 6 tablespoons brown sugar
• 1/3 cup pecans, finely chopped
• 1/4 cup shortening
• 1 beaten egg
• 2 tablespoons milk
• 1 tablespoon soft butter
• 1/4 teaspoon cinnamon

Recipe

• 1 filling: combine the sugar, candies, cornstarch, water and cherry juice in a saucepan.
• 2 cook over medium heat until thickened.
• 3 stir in the cherries.
• 4 pour into a 8x8 baking dish.
• 5 cinnamon rounds: sift the flour with the baking powder, and salt into a mixing bowl.
• 6 add 3 tablespoons brown sugar and pecans.
• 7 cut in the shortening until the particles are fine.
• 8 combine the egg and milk; add to the flour mixture until moistened, adding a few drops of milk if necessary.
• 9 roll out on a floured surface to a 14x12 rectangle, brush with butter.
• 10 combine 3 tablespoons brown sugar and cinnamon; sprinkle over dough.
• 11 roll up, starting with the 12-inch side.
• 12 cut into 3/4 inch slices. place on the cherry filling.
• 13 bake at 400 degrees for 25 to 30 minutes.
• 14 glaze if desired.