Cherry Apple Matzoh Kugel

Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr

Ingredients

• Servings: 24
• 6 large eggs
• 1 cup sugar
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 5 sheets matzos
• boiling water
• 6 large apples, peeled and chopped
• 1/4 lb butter, melted
• 12 ounces cherry preserves

Recipe

• 1 preheat the oven to 350°f.
• 2 grease a 9x13-inch pan.
• 3 beat eggs until light and fluffy.
• 4 break up matzos into small pieces. pour boiling water over and drain well.
• 5 add sugar to eggs; beat again.
• 6 add matzo; beat again.
• 7 add melted butter if making this dish for a meat meal use margarine; fold in apples.
• 8 bake 1 hour.
• 9 spread preserves on top; bake an additional 10 minutes longer.
• 10 if preparing this dish in advance, freeze the bottom without the preserves. reheat, then add the preserves on top.
• 11 the original recipe states that the serving size is 24. my family likes this so much it makes about 10 servings so i double it and make it in two separate pans.