Carrot-zucchini Bars

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons cinnamon
• 1 1/2 teaspoons salt
• 1/2 cup margarine, softened
• 3/4 cup sugar
• 2 large eggs
• 1 cup grated carrot
• 1 cup grated zucchini
• 1 cup sunflower seeds
• 3 ounces cream cheese
• 1/4 cup margarine, softened
• 1 teaspoon milk
• 1 teaspoon vanilla
• 2 cups powdered sugar

Recipe

• 1 grease and flour a 9x13 inch pan.
• 2 in a small bowl, combine flours, baking powder, cinnamon and salt; set aside.
• 3 in a large bowl with electric mixer at high speed, beat margarine, sugar, eggs until fluffy and light.
• 4 on low speed, mix in flour mixture until well blended.
• 5 stir in carrot, zucchini, and sunflower seeds.
• 6 spread batter in pan and bake 30 to 35 minutes at 350 degrees f.
• 7 cool completely on wire rack.
• 8 frost with cream cheese frosting.
• 9 ----creamcheese frosting----.
• 10 stir all frosting ingredients together until smooth and creamy.