Carrot Sweet Potato Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 3/4 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1 1/4 cups coarsely shredded carrots
• 3/4 cup 2% low-fat milk
• 1/2 cup low-fat buttermilk
• 1/3 cup light ricotta cheese
• 1/2 cup mashed cooked sweet potato
• 1/4 cup vegetable oil
• 1 tablespoon vanilla extract
• 1 large egg
• 1 large egg
• cooking spray

Recipe

• 1 preheat oven to 400º.
• 2 combine first 8 ingredients in a large bowl.
• 3 stir in carrot.
• 4 combine milk and next 7 ingredients into another bowl and stir well.
• 5 add to flour mixture, stirring just until moist.
• 6 spoon batter into 18 muffin cups coated with cooking spray.
• 7 bake at 400º for 20 minutes or until done.
• 8 remove from pans immediately, and cool on a wire rack.