Carrot Souffle

Total Time: 1 hr 40 mins Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1 1/2 lbs carrots, peeled and sliced
• 1/2 cup butter
• 3 eggs
• 1/4 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 cup sugar
• 1/4 teaspoon cinnamon, ground

Recipe

• 1 preheat oven to 350 degrees.
• 2 lightly grease a 1 1/2 quart souffle dish; set aside.
• 3 cook carrots in boiling water to cover for 15 minutes or until tender; drain.
• 4 in the work bowl of a food processor, combine carrots, butter, eggs, flour, baking powder, sugar and cinnamon an dprocess until smooth, stopping once to scrape down the sides.
• 5 spoon into prepared dish.
• 6 bake about 1 hour or until lighlty browned.
• 7 serve immediately.