Carrot Souffle

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 cups carrots (either 3 cans of sliced carrots, or if using "real" carrots, then steamed and mashed)
• 3/8 cup butter
• 2 eggs
• 2 tablespoons gluten-free flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon

Recipe

• 1 preheat oven to 350.
• 2 mix wet ingredients separately from dry in a food processor or blender.
• 3 add dry ingredients to wet ingredients, mix well.
• 4 pour into a 9x9 glass/corning ware for thicker souffle or a 13x9 pan for more servings.
• 5 cook at 350 for 45 minutes or an hour until set. it will be slightly brown around the edges.