Blueberry Pie (10 Inch)

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 pastry for double crust 10 inch pie
• 1 cup sugar
• 6 tablespoons all-purpose flour
• 1/2 teaspoon cinnamon, if desired
• 5 cups fresh blueberries
• 2 tablespoons lemon juice
• 3 tablespoons butter or 3 tablespoons margarine

Recipe

• 1 heat oven to 425 degrees.
• 2 prepare pastry.
• 3 stir together sugar, flour and cinnamon; mix with berries.
• 4 turn into pastry lined pie pan; sprinkle with lemon juice and dot with butter.
• 5 cover with top crust which has slits cut in it for venting; seal and flute.
• 6 cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
• 7 bake 10 inch pie 45 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.